We support companies and brands in the development and production of gluten-free, 100% plant-based biscuits, granolas and baked goods. We combine manufacturing expertise, research and flours sourced from Italian supply chains to create private label products tailored to each client’s needs.
Every brand has its own identity, and every product has a purpose. We start by listening to your needs to develop a recipe that reflects your project, taking into account taste, ingredients, nutritional characteristics and your target market.
From traditional recipesto formulations with specific nutritional characteristics, we bring our expertise to the service of your goals.
We support you in defining the recipe, developing the product and preparing it for production, with an approach that prioritises the quality of the final result.
From biscuits to granolas, cookies to tarts: explore the products and different formulations we can develop for your brand.
Biscuits
Cookies
Granolas
Mini tarts
Savoury snacks
All products are developed to be gluten-free and made with 100% plant-based ingredients.
Nutritional characteristics vary depending on the product and its formulation.
We develop products for large-scale retail, specialist shops, pharmacies and neighbourhood food retailers. We tailor each product to its sales channel and target audience, working with our partners to offer solutions that meet market needs.
Large-scale retail
Specialist distribution
Pharmacy channel
Ice cream and dessert sector
Product quality begins with carefully selected ingredients and continues throughout every stage of production. We combine raw material selection, recipe development and process control to turn an idea into a product ready for the market.
We value flours sourced from Italian supply chains and carefully select every ingredient used in our recipes.
We develop innovative, 100% plant-based and gluten-free formulations, with nutritional profiles tailored to each project's requirements.
We produce in a facility equipped with Industry 4.0 technology and IFS certification, with a focus on process monitoring and food safety.
Would you like to expand your product range or develop a new private label product? Tell us about your idea: we’ll work together to find the most suitable recipe and production process.
