Simple by choice.
Good by nature.
100% plant-based, gluten-free and free-from bakery products, born from research, selected raw materials and Italian production expertise.
From an agricultural history that began in the late nineteenth century, today emerges a company specialising in the research, development and production of free-from and plant-based baked goods.
Carefully selected raw materials and ingredients from the Italian supply chain.
Continuous research, modern technologies and processes certified according to the IFS standard.
Production powered by renewable energy and attention to packaging solutions.
A range designed to meet different needs and consumption moments, with 100% plant-based and gluten-free recipes.
Biscuits
Classic and no added sugar biscuits
Granolas
Classic, protein and Keto granolas
Snacks
Cookies, tarts and loaf cakes
We support companies and partners in the development of customised private label recipes, from research to production. We offer expertise, skills and attention to raw materials to create products tailored to the specific needs of the client and the target market.
AGRICOLA
FRETTOLI
Agricola Frettoli told through interviews, in-depth articles and publications dedicated to our history, research and food innovation.
Would you like to learn more about our products, develop a custom recipe, or explore a business partnership with Agricola Frettoli? Let’s talk.
